Chattambade Recipe

Cooking Directions

• STEP 1.Soak chana dal in water for 2-3 hours, then drain the water.
• STEP 2.Grind the soaked dal along with ginger, green chili, and salt to a coarse paste.
• STEP 3.Transfer the mixture to a bowl and add chopped onions, curry leaves, coriander leaves, and spices.
• STEP 4.Mix well to combine all the ingredients.
• STEP 5.Heat oil in a deep pan for frying.
• STEP 6.Take small portions of the mixture and shape them into small balls or patties.
• STEP 7.Carefully drop the patties into the hot oil and fry until golden brown and crispy.
• STEP 8.Remove from the oil and drain on a paper towel to remove excess oil.
• STEP 9.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure to soak the chana dal for at least 2-3 hours to ensure it becomes soft and easy to grind.
• Do not grind the dal into a smooth paste, it should be coarse for a better texture.
• You can adjust the spice level according to your preference by adding more or less green chili.
• To make the fritters healthier, you can also shallow fry them instead of deep-frying.
• Leftover chattambade can be stored in an airtight container in the refrigerator for up to 2-3 days.

Storage and Serving

• Chattambade is best served hot and crispy.
• You can serve them as a snack with tea or coffee.
• They also make a great appetizer for parties or gatherings.
• Serve with coconut chutney or tomato ketchup for dipping.