Chatpata Mango Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped mangoes, red chili powder, turmeric powder, and salt. Mix well and cook until the mangoes are soft.
• STEP 3.Take the samosa pastry sheets and cut them into triangles. Place a spoonful of the mango filling in the center of each triangle and fold it into a samosa shape.
• STEP 4.Deep fry the samosas until golden brown and crispy. Serve hot with mint chutney or ketchup.
• STEP 5.Cooking Tips: Make sure the mangoes are ripe but firm for the best texture and flavor. You can adjust the spice level according to your preference by adding more or less red chili powder. Serve the samosas immediately after frying for the best taste and texture.
• STEP 6.Storage and Serving: These samosas are best enjoyed fresh and hot. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or microwave before serving.

Cooking Tips

• Make sure the mangoes are ripe but firm for the best texture and flavor.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Serve the samosas immediately after frying for the best taste and texture.

Storage and Serving

• These samosas are best enjoyed fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or microwave before serving.