This is an easy and simple kathal preparation with lots of onions in it. Hence the name do pyaza. It is on the dry side and i made it spicy and tangy as that's the way i like it. It is a perfect side dish with either rice, parathas or chapatis.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India Ceramic Dotted Bowl ( White, 800...
Butterfly Premium Vegetable Chopper 900 Ml, Blue
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...