Chatpata Bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, add puffed rice, chopped onions, tomatoes, and boiled potatoes.
• STEP 2.Add green chutney, tamarind chutney, and chaat masala. Mix well.
• STEP 3.Garnish with sev, coriander leaves, and lemon juice.
• STEP 4.Serve the chatpata bhel immediately and enjoy the burst of flavors.

Cooking Tips

• You can add chopped cucumber, grated carrot, or any other vegetables of your choice.
• Adjust the spiciness and tanginess of the bhel by adding more or less chutneys.
• Crush the puffed rice slightly to make it easier to mix with other ingredients.

Storage and Serving

• Serve the chatpata bhel immediately after preparing to enjoy the crunchiness.
• You can also store the bhel in an airtight container for up to 2-3 hours.
• Avoid adding chutneys if you plan to store the bhel for a longer time.