Chatpat Cabbage Kheema Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies. Saute until onions turn golden brown.
• STEP 2.Add ginger-garlic paste and saute for a minute. Then, add chopped cabbage and cook until it becomes soft.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 4.Add tomato puree and cook until the oil separates from the masala.
• STEP 5.Finally, add the minced cabbage and cook for another 5-7 minutes. Garnish with fresh coriander leaves and serve hot.
• STEP 6.Cooking Tips: You can adjust the spice level according to your taste by adding more or less red chili powder. Serve this dish with roti or rice for a complete meal.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cooking Tips

• You can adjust the spice level according to your taste by adding more or less red chili powder.
• Serve this dish with roti or rice for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.