Ingredients For Chateaubriand with Mushroom Sauce Recipe
1 tablespoon Fresh thyme minced
2 teaspoon Coarse salt
2 Cloves pressed garlic
2.5 pound Beef tenderloin chateaubriand cut
3 tablespoon Olive oil
8 cup Mushrooms cremini slices or mixture of oyster, chanterelle etc
2 tablespoon Minced shallots
1 Clove garlic pressed
1 teaspoon Fresh thyme minced
4 tablespoon Brandy divided 2 + 2
0.5 cup 35% cream
2 cup Demi glace or beef reductions
1 tablespoon Flour
As required Salt and pepper to taste
1.5 pound Beef shank pieces
2 Large carrots peeled and chopped
2 Large onion rough chopped
0.25 cup Brandy
8 cup Beef broth
3 sprig Fresh thyme
Nutrition value
1438
calories per serving
51 g Fat161 g Protein72 g Carbs83 g FiberOther
Current Totals
51 g Fat
161 g Protein
72 g Carbs
83 g Fiber
MacroNutrients
Carbs
72 g
Protein
161 g
Fiber
83 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
131 mg
Iron
36 mg
Vitamin A
1075 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
34 mg
Vitamin B6
3 mg
Vitamin B9
103 mcg
Vitamin B12
10 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
7 mcg
Magnesium
436 mg
Manganese
3 mg
Phosphorus
2460 mg
Selenium
131 mcg
Zinc
34 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
