Chatamari Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour, water, and salt to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter to make a thin crepe.
• STEP 3.Cook the crepe on low heat until the edges turn crispy and the center is cooked.
• STEP 4.Spread your choice of toppings such as minced meat, vegetables, and eggs on the crepe.
• STEP 5.Cover the pan and cook for a few minutes until the toppings are cooked.
• STEP 6.Serve hot and enjoy the delicious Nepali chatamari!

Cooking Tips

• Make sure the batter is smooth and free of lumps for a perfect crepe texture.
• You can customize the toppings according to your preference and dietary restrictions.
• For a vegetarian version, use vegetables like bell peppers, onions, and tomatoes as toppings.
• You can also add spices like cumin, turmeric, and chili powder for extra flavor.
• Serve chatamari with a side of tomato chutney or yogurt for a complete meal.

Storage and Serving

• Chatamari is best enjoyed fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the chatamari in a pan or microwave before serving.
• Serve chatamari as a snack, appetizer, or even as a main course with a side salad.