Charro Beans Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook bacon until crispy. Remove bacon and set aside, leaving the bacon grease in the pot.
• STEP 2.Add onions, garlic, and jalapenos to the pot and sauté until softened.
• STEP 3.Add sausage and cook until browned.
• STEP 4.Add pinto beans, diced tomatoes, chicken broth, and spices to the pot.
• STEP 5.Simmer the soup for 1-2 hours, or until the beans are tender and the flavors are well combined.
• STEP 6.Serve the soup hot, garnished with crispy bacon and fresh cilantro. Serve with warm tortillas.

Cooking Tips

• Soak the pinto beans overnight or use canned beans for a quicker cooking time.
• Adjust the spiciness by adding more or less jalapenos.
• For a vegetarian version, omit the bacon and sausage and use vegetable broth instead.

Storage and Serving

• Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.