Instant Pot Charro Pinto Beans Recipe

Recipe By Self Proclaimed Foodie

Instant pot charro pinto beans with crisp bacon are the most tender, spicy, flavorful mexican beans. typically dried beans require a long soak, but not when you make them in the pressure cooker you're going to love this recipe

4.7
29 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
40minsCook
1hr 10m.total
10m.Prep
40m.Cook
Instant Pot Charro Pinto Beans
plan
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ingredients serve

Ingredients for Instant Pot Charro Pinto Beans Recipe

  • 0.08 pound Dried pinto beans
  • 1 ounce Bacon
  • 0.08 Medium onion
  • 0.08 Red bell pepper
  • 1/4 Cloves garlic
  • 0.08 tablespoon Chili powder
  • 0.08 teaspoon Ground cumin
  • 1/25 teaspoon Paprika
  • 1/50 teaspoon Cayenne
  • 0.08 teaspoon Kosher salt
  • 0.17 teaspoon Black pepper
  • 0.17 Bay leaves
  • 1.17 ounce Fire roasted tomatoes with green chile
  • 0.33 cup Chicken
  • 0.17 cup Water
Nutrition
value
145
calories per serving
3 g Fat14 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    472mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie