Charred Eggplant Salad With Lime-Chile Dressing Recipe

Ingredients For Charred Eggplant Salad With Lime-Chile Dressing Recipe

• 6 Asian eggplants
• 2 tablespoon Canola oil
• 3 Garlic cloves, thinly sliced
• 1 teaspoon Small dried shrimp
• 1 tablespoon Hot water
• 1 tablespoon Palm sugar or dark brown sugar
• 2 tablespoon Fresh lime juice
• 2 tablespoon Asian Fish Sauce
• 1 Small thai chile, minced
• 1 Hard cooked egg, chopped
• 1 Small shallot, thinly sliced