Ingredients For Chargrilled Vegetable And Haloumi Salad Recipe
2 tablespoon Olive oil
2 Garlic Cloves, Crushed
1 Red capsicum, cut into 2cm wide strips
3 Lebanese eggplants, thickly sliced diagonally
1 Red onion, cut into thin wedges
250 gram Perino tomatoes
200 gram Haloumi, cut into 1cm thick slices
Olive Oil Spray
120 gram Pkt coles brand australian baby spinach and red beetroot leaves
400 gram Can chickpeas, rinsed, drained
2 tablespoon Lemon juice
2 tablespoon Pistachio dukkah
Nutrition value
432
calories per serving
16 g Fat23 g Protein47 g Carbs31 g FiberOther
Current Totals
16 g Fat
23 g Protein
47 g Carbs
31 g Fiber
MacroNutrients
Carbs
47 g
Protein
23 g
Fiber
31 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
193 mg
Iron
9 mg
Vitamin A
1060 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
285 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
217 mg
Manganese
4 mg
Phosphorus
340 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment