Chargrilled Vegetable And Haloumi Salad Recipe

Ingredients For Chargrilled Vegetable And Haloumi Salad Recipe

• 2 tablespoon Olive oil
• 2 Garlic Cloves, Crushed
• 1 Red capsicum, cut into 2cm wide strips
• 3 Lebanese eggplants, thickly sliced diagonally
• 1 Red onion, cut into thin wedges
• 250 gram Perino tomatoes
• 200 gram Haloumi, cut into 1cm thick slices
• Olive Oil Spray
• 120 gram Pkt coles brand australian baby spinach and red beetroot leaves
• 400 gram Can chickpeas, rinsed, drained
• 2 tablespoon Lemon juice
• 2 tablespoon Pistachio dukkah