Chargrilled Vegetable And Haloumi Pearl Couscous Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, toss the vegetables with olive oil, salt, and pepper.
• STEP 3.Grill the vegetables until they are charred and tender, about 5-7 minutes per side.
• STEP 4.Meanwhile, cook the pearl couscous according to the package instructions.
• STEP 5.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 6.Once the vegetables and couscous are cooked, transfer them to a large serving bowl.
• STEP 7.Add the haloumi cheese and dressing to the bowl and toss to combine.
• STEP 8.Garnish with fresh herbs, such as parsley or mint, and serve.
• STEP 9.This salad can be served warm or at room temperature.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any combination of vegetables that you like for this salad. Some great options include zucchini, bell peppers, eggplant, and red onion.
• Make sure to cut the vegetables into similar-sized pieces so that they cook evenly on the grill.
• If you don't have access to a grill, you can also cook the vegetables in a grill pan or roast them in the oven.
• To add some extra flavor to the couscous, you can cook it in vegetable or chicken broth instead of water.
• Feel free to customize the dressing to your taste by adding herbs, spices, or a touch of honey for sweetness.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• If the salad becomes dry after refrigeration, you can drizzle some extra dressing or olive oil over it before serving.
• You can serve this salad as a main dish by adding some grilled chicken or shrimp on top.
• It also makes a great side dish for grilled meats or fish.
• To make it a complete meal, you can add some cooked chickpeas or roasted nuts for extra protein.