Chargrilled Pumpkin Red Onion And Spinach Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium heat.
• STEP 2.Slice the pumpkin into wedges and the red onion into thick slices.
• STEP 3.Grill the pumpkin and red onion for 5-6 minutes on each side, until they are tender and have grill marks.
• STEP 4.In a large bowl, combine the grilled pumpkin, red onion, and spinach.
• STEP 5.Drizzle the dressing over the salad and toss to coat evenly.
• STEP 6.Serve the salad immediately.

Cooking Tips

• Choose a pumpkin that is firm and has a deep orange color.
• Make sure to slice the pumpkin and red onion into similar-sized pieces for even grilling.
• You can use any dressing of your choice, such as balsamic vinaigrette or honey mustard.

Storage and Serving

• This salad is best served immediately after grilling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve as a light lunch or as a side dish for grilled meats.