Chargrilled Prawn Caesar Salad With Yoghurt Dressing Recipe

Ingredients For Chargrilled Prawn Caesar Salad With Yoghurt Dressing Recipe

• 0.5 Baguette, thinly sliced diagonally
• 100 milliliter Extra virgin olive oil
• 25 gram Finely Grated Parmesan
• 4 Smoked streaky bacon rashers, rind removed
• 1 Garlic clove, very finely chopped
• 2 teaspoon Finely Chopped Fresh Rosemary
• 2 tablespoon Worcestershire sauce
• 12 Extra large green prawns, unpeeled, halved lengthways, deveined
• 1 Baby cos lettuce, cut into wedges
• 1 Red witlof, cut into wedges
• 3 Soft boiled eggs, halved
• 130 gram Thick greek style yoghurt
• 3 Anchovies in oil, drained, finely chopped
• 0.5 Lemon, rind finely grated, juiced
• 2 tablespoon Extra virgin olive oil