Chargrilled Octopus Salad Recipe

Ingredients For Chargrilled Octopus Salad Recipe

• 0.5 Telegraph cucumber, halved lengthways, deseeded, sliced
• 1 Yellow capsicum, deseeded, thinly sliced
• 70 gram Snow pea sprouts, trimmed
• 1 cup Fresh mint leaves
• 1 Large red chilli, deseeded, sliced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 1 tablespoon Finely chopped shallot
• 2 tablespoon Kecap manis
• 2 tablespoon Olive oil
• 500 gram Baby octopus, cleaned, head removed, halved