Ingredients For Chargrilled Chicken With Cherry-And-Watermelon Salsa Recipe
250 gram Cherries, pitted and quartered
1 cup Seedless watermelon, finely chopped
2 tablespoon Pistachio kernels, roughly chopped
1 French eschalot, finely chopped
1 Large lime, juiced and rind shredded
2 tablespoon Extra virgin olive oil
1 tablespoon White balsamic vinegar
1 teaspoon Caster sugar
4 Chicken breast fillets
150 gram Snow peas, trimmed, halved lengthways
150 gram Sugar snap peas, trimmed
100 gram Fresh peas, podded
2 teaspoon Extra virgin olive oil
Nutrition value
258
calories per serving
13 g Fat10 g Protein25 g Carbs8 g FiberOther
Current Totals
13 g Fat
10 g Protein
25 g Carbs
8 g Fiber
MacroNutrients
Carbs
25 g
Protein
10 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
59 mg
Iron
2 mg
Vitamin A
165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
