Chargrilled Capsicum And Couscous Salad With Jalapeo Dressing Recipe

Ingredients For Chargrilled Capsicum And Couscous Salad With Jalapeo Dressing Recipe

• 0.25 cup Extra virgin olive oil
• 250 gram Packet pearl couscous
• 1 cup Massel vegetable liquid stock
• 2 teaspoon Ground Cumin
• 2 Garlic Cloves, Crushed
• 2 Small zucchini, thickly sliced diagonally
• 1 Red onion, cut into thin wedges
• 175 gram Baby capsicums, halved, seeded
• 0.25 cup Lime juice
• 1 tablespoon Finely chopped pickled jalapen os