Learn how to easily make the best chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. made with natural red color.
3 pound Pork shoulder/butt or use boneless skinless chicken thighs
2 tablespoon Cooking oil
2 tablespoon Cooking wine
5 Cloves garlic finely grated
5 Shallots finely chopped
2 tablespoon Hoisin sauce
2 tablespoon Oyster sauce
4 tablespoon Honey
2 tablespoon Brown sugar
0.5 teaspoon Five spice powder
1 tablespoon Red yeast rice powder optional to give the red colors
2 tablespoon Oyster sauce
1 tablespoon Hoisin sauce
2 tablespoon Honey
1 tablespoon Brown sugar or more for sweeter taste
2 tablespoon Water
Nutrition value
724
calories per serving
51 g Fat44 g Protein23 g Carbs5 g FiberOther
Current Totals
51 g Fat
44 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
44 g
Fiber
5 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
198 mg
Iron
13 mg
Vitamin A
2 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
2 mg
Phosphorus
534 mg
Selenium
36 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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