Channa Katti Rolls Recipe

Ingredients For Channa Katti Rolls Recipe

• Roti
• 2 cup whole wheat flour
• 0.5 teaspoon Salt
• 1 teaspoon dry/ fresh yeast
• Luke warm water to mix
• Filling
• 250 gram kabuli chana
• 1 cup onion, chopped
• 3 tablespoon Mint leaves
• 3 tablespoon coriander leaves
• 2 teaspoon ginger, minced
• 2 teaspoon garlic, minced
• 2 teaspoon green chillies, minced
• 1 teaspoon chilli powder
• 1 teaspoon chaat masala
• 1 teaspoon garam masala
• 1 teaspoon Sugar
• As required Lime juice
• 1 teaspoon Salt