Channa Dal And Methi Roti Recipe

Ingredients For Channa Dal And Methi Roti Recipe

• 1 kilogram For the roti: maida
• 200 milliliter Milk
• 20 gram Salt
• 100 gram Sugar
• 300 gram Desi ghee
• 300 milliliter Water
• 150 gram Suji
• 250 gram Stuffing : Boiled Channa
• 1 pinch crushed Black pepper
• salt per taste
• 1 tablespoon methi leaves
• 1 teaspoon Jeera
• 1 whole dried chilli chopped
• 0.5 teaspoon yellow chilli