Chana dal with amaranth leaves Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 2 hours.
• STEP 2.In a pressure cooker, cook the dal with water, turmeric, and salt until soft.
• STEP 3.In a pan, heat oil and add cumin seeds, chopped onions, and green chilies.
• STEP 4.Add chopped amaranth leaves and cook until they wilt.
• STEP 5.Add the cooked dal to the pan and mix well.
• STEP 6.Simmer for a few minutes and serve hot with rice or roti.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat before serving.
• Serve with rice or roti.