Champurrado Recipe

Recipe By Slurrp

A mexican recipe of chocolate and cinnamon. Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk. 

4.5
17 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Champurrado Recipe

Directions : Champurrado Recipe

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Nutrition
value
2540
calories per serving
118 g Fat56 g Protein340 g Carbs76 g FiberOther

Current Totals

  • 118 g Fat
  • 56 g Protein
  • 340 g Carbs
  • 76 g Fiber

MacroNutrients

  • Carbs
    340 g
  • Protein
    56 g
  • Fiber
    76 g

Fats

  • Fat
    118 g

Vitamins & Minerals

  • Calcium
    2562 mg
  • Iron
    19 mg
  • Vitamin A
    106 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    261 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    247 mg
  • Manganese
    20 mg
  • Phosphorus
    1124 mg
  • Selenium
    37 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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