Champurrado Recipe

step 1

• STEP 1.Place 6 cups of water in a large pot and add cinnamon sticks.

step 2

• STEP 1.Bring to boil and simmer for 5 mins.

step 3

• STEP 1.In a medium bowl add the rest of the water.

step 4

• STEP 1.Add masa harina and mix well with mixer or blender.

step 5

• STEP 1.Add the masa to the cinnamon pot.

step 6

• STEP 1.Add mexican chocolate and mix well for 3 mins.

step 7

• STEP 1.Add milk and sugar. Mix well.

step 8

• STEP 1.Cook for 8 mins after it thickens cool it down. Serve.