Champorado Recipe
Recipe By Asian Food Network
Indulge in a rich filipino rice porridge with the flavors of bitter dark chocolate-perfect for a tea time snack.
4.7
24 Rating -
Rate
Vegdiet
55minstotal
5minsPrep
40minsCook
55m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Champorado Recipe
- 100 gram Glutinous rice
- 90 gram Dark chocolate
- 1.50 tablespoon Brown sugar
- 50 gram White chocolate
- 50 milliliter Full cream milk
- 7.50 gram Ikan bilis
- 1/4 teaspoon Salt
Nutrition
value
value
1151
calories per serving
45 g Fat16 g Protein167 g Carbs4 g FiberOther
Current Totals
- Fat45g
- Protein16g
- Carbs167g
- Fiber4g
MacroNutrients
- Carbs167g
- Protein16g
- Fiber4g
Fats
- Fat45g
Vitamins & Minerals
- Calcium113mg
- Iron11mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network