Name: Champorado Recipe
Total time: 55 min
Yield: 2
Cuisine: Asian

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Indulge in a rich filipino rice porridge with the flavors of bitter dark chocolate-perfect for a tea time snack. 

How to make Champorado Recipe

Asian Food Network

Crawler

Asian

<p>Indulge in a rich filipino rice porridge with the flavors of bitter dark chocolate-perfect for a tea time snack. </p>

Glutinous rice

Dark chocolate

Brown sugar

White chocolate

Full cream milk

Ikan bilis

Salt

In a pot on high heat, add glutinous rice and 1 l water. Mix well and bring to a boil.

step 1

Once boiling, add dark chocolate, 3 tbsp brown sugar and tsp salt. Mix well until chocolate melts. Let it cook on medium heat for 30 minutes.

step 2

In a separate small pot, fill of the pot with water. Place metal mixing bowl over the pot to create a double boiler.

step 3

Add white chocolate and milk to the metal mixing bowl. Mix well for 5 minutes until white chocolate melts. Remove from heat and set aside.

step 4

In pan on medium-high heat, dry fry ikan bilis for 2 minutes until lightly browned. Set aside.

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Champorado Recipe

About Champorado Recipe:

Ingredients for Champorado Recipe

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