Name: Frothy Champagne Jello Recipe
Total time: 10 min
Yield: 6
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Vitamins & Minerals

This show stopping gelatin dessert is always on our holiday and party menu Real champagne and a frothy topping make this dessert extra special

How to make Frothy Champagne Jello Recipe

Crawler

American

<p>This show stopping gelatin dessert is always on our holiday and party menu Real champagne and a frothy topping make this dessert extra special</p>

Boxes of strawberry gelatin

Hot water

Cold water

Champagne

Add the powdered gelatin to a large bowl. Pour in the 3 cups of hot water and stir until the sugar is dissolved.

step 1

Pour in the 2 cups of cold water and the champagne, stir and refrigerate for an hour and a half (check after an hour) until the gelatin is thick but not set. Spoon out a cup of the gelatin and set aside.

step 2

Stir the strawberries into the gelatin and spoon into your desired serving glasses or bowls.

step 3

Whisk the reserved cup of gelatin with a whisk until frothy, then spoon on top of the gelatin cups. You can keep whisking the gelatin and making it frothy as you need it.

step 4

Refrigerate for another 2 hours until firm.

step 5

Mantitlement