Champurrado Recipe
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About Champurrado Recipe:
A mexican recipe of chocolate and cinnamon. Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk.
- 6 Ingredients
1
Ingredients for Champurrado Recipe
- 1 stick Cinnamon
- 8 cup Water
- 1 cup masa harina corn flour
- 1 ounce mexican chocolate tablet 6.5
- 4 cup Milk
- 1 cup Sugar
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Champurrado Recipe
step 1
STEP 01
Place 6 cups of water in a large pot and add cinnamon sticks.
step 2
STEP 01
Bring to boil and simmer for 5 mins.
step 3
STEP 01
In a medium bowl add the rest of the water.
step 4
STEP 01
Add masa harina and mix well with mixer or blender.
step 5
STEP 01
Add the masa to the cinnamon pot.
step 6
STEP 01
Add mexican chocolate and mix well for 3 mins.
step 7
STEP 01
Add milk and sugar. Mix well.
step 8
STEP 01
Cook for 8 mins after it thickens cool it down. Serve.
