Champurrado

Champurrado Recipe

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About Champurrado Recipe:

A mexican recipe of chocolate and cinnamon. Champurrado is a chocolate-based atole, a warm and thick Mexican beverage, prepared with either masa de maíz (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk. 

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  • 6 Ingredients
Ingredients
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Ingredients for Champurrado Recipe

  • 1 stick Cinnamon
  • 8 cup Water
  • 1 cup masa harina corn flour
  • 1 ounce mexican chocolate tablet 6.5
  • 4 cup Milk
  • 1 cup Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Champurrado Recipe

step 1

STEP 01

Place 6 cups of water in a large pot and add cinnamon sticks.

step 2

STEP 01

Bring to boil and simmer for 5 mins.

step 3

STEP 01

In a medium bowl add the rest of the water.

step 4

STEP 01

Add masa harina and mix well with mixer or blender.

step 5

STEP 01

Add the masa to the cinnamon pot.

step 6

STEP 01

Add mexican chocolate and mix well for 3 mins.

step 7

STEP 01

Add milk and sugar. Mix well.

step 8

STEP 01

Cook for 8 mins after it thickens cool it down. Serve.

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