Chaler patishapta is made by soaking gobindobhog rice and than making a fine paste of it, stuffed with patali gur infused grated coconut. This is a very delicate pitha and need to be handled with great care, else it will break. It is also a little more fluffy and wholesome than the usual patishapta and creamy from inside. The wrap is thick than the usual one as rice flour paste won’t spread much and thus it takes a little longer time to get cooked from inside out.
