Celery Slaw Recipe

Cooking Directions

• STEP 1.Start by washing and trimming the celery stalks. Slice them thinly and place them in a large bowl.
• STEP 2.Peel and grate the carrots, then add them to the bowl with the celery.
• STEP 3.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the celery and carrots, and toss well to coat.
• STEP 5.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Before serving, give the slaw a good stir and adjust the seasoning if needed.
• STEP 7.Serve the celery slaw chilled as a side dish or as a topping for sandwiches or burgers.

Cooking Tips

• For added crunch, you can sprinkle some toasted nuts or seeds on top of the slaw before serving.
• If you prefer a sweeter slaw, you can add a tablespoon of honey or maple syrup to the dressing.
• To make the slaw ahead of time, you can prepare the vegetables and dressing separately and combine them just before serving.

Storage and Serving

• Leftover celery slaw can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover slaw, give it a good stir to redistribute the dressing.
• Serve the celery slaw chilled for the best flavor and texture.