Celeriac Coleslaw Recipe

Cooking Directions

• STEP 1.Peel and grate the celeriac and carrots.
• STEP 2.In a large bowl, combine the grated celeriac and carrots.
• STEP 3.In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper.
• STEP 4.Pour the dressing over the grated vegetables and toss to coat evenly.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour before serving.
• STEP 6.Garnish with fresh parsley, if desired, and serve.

Cooking Tips

• You can add shredded cabbage or sliced red onion for extra crunch and flavor.
• For a lighter version, you can use Greek yogurt instead of mayonnaise.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover coleslaw in a sealed container in the refrigerator.
• Serve the celeriac coleslaw as a side dish or a light lunch.