This simple broiled fish is best served with yuzu soy sauce. Prepare a small dish with soy sauce and add a few drops of yuzu extract. It's simple yet very delicious and goes well with broiled fish (hamachi, salmon, or aji).
Ingredients For Broiled Salmon And Salmon Rice Ball Recipe
2 Fillets skin on salmon fillet thick; we make two fillets and keep one fillet for making rice balls
1 tablespoon Soy sauce
1 teaspoon Yuzu juice
4 Servings cooked japanese short grain rice yields roughly 4 servings ; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
2 teaspoon Neutral Flavored Oil
1 Broiled salmon
0.5 teaspoon Grated ginger
1 tablespoon Sake
2 teaspoon Sugar
1 tablespoon Soy sauce
2 tablespoon Toasted white sesame seeds
Nutrition value
138
calories per serving
12 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
12 g Fat
3 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
237 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
