Roasted cauliflower steaks make a satisfying and filling vegetarian sandwich. This recipe boosts the flavor factor with a quick and easy aioli sauce, sliced tomatoes, and spicy arugula.
Ingredients For Cauliflower Steak Sandwiches Recipe
Aioli
1 Clove garlic, thinly sliced
2 tablespoon Lemon juice
pinch Pinch of salt
0.75 cup Roasted red peppers from a jar, drained and diced
0.5 cup Mayonnaise
0.25 teaspoon Maras, aleppo, or other red pepper flakes
Sandwiches
3 tablespoon Olive oil
0.5 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
1 teaspoon Smoked paprika
8 Slices Sourdough Bread
Nutrition value
193
calories per serving
14 g Fat4 g Protein12 g Carbs10 g FiberOther
Current Totals
14 g Fat
4 g Protein
12 g Carbs
10 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
10 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
1131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
