Cauliflower Tortilla Beef Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the grated cauliflower, eggs, almond flour, garlic powder, cumin, and salt. Mix well.
• STEP 3.Line a baking sheet with parchment paper. Divide the cauliflower mixture into 6 equal portions and shape each portion into a tortilla shape on the baking sheet.
• STEP 4.Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden brown and set.
• STEP 5.While the tortillas are baking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned.
• STEP 6.Add the onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, until the onion is softened.
• STEP 7.Stir in the tomato sauce and simmer for 10-15 minutes, until the beef is cooked through and the flavors are well combined.
• STEP 8.To serve, place a spoonful of the beef filling onto each cauliflower tortilla. Top with your favorite toppings like salsa, avocado, and cilantro.
• STEP 9.Enjoy the cauliflower tortilla beef tacos immediately.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated cauliflower before mixing it with the other ingredients.
• If you prefer a spicier filling, add some chopped jalapenos or a pinch of cayenne pepper to the beef mixture.
• Feel free to customize the toppings to your liking. Some other great options include shredded cheese, sour cream, and diced tomatoes.

Storage and Serving

• These cauliflower tortilla beef tacos are best enjoyed immediately while the tortillas are still crispy.
• If you have any leftovers, store the tortillas and beef filling separately in airtight containers in the refrigerator.
• To reheat, warm the tortillas in a dry skillet over medium heat until heated through. Heat the beef filling in a microwave or on the stovetop until hot.
• Serve the reheated tortillas with the warmed beef filling and your favorite toppings.