Beef Taco Salad In Tortilla Bowls Recipe
Recipe By Savor The Best
The versatile beef taco salad is served in homemade tortilla bowls. It is full of flavorful seasoned beef, lettuce, black beans, cheddar cheese, tomatoes and avocado with a spicy chipotle vinaigrette.
4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Taco Salad In Tortilla Bowls Recipe
- 1 Oven proof bowls
- 0.33 tablespoon Olive oil
- 1 Extra large burrito size flour tortillas
- 1/25 cup Olive oil
- 0.08 cup White or red wine vinegar
- 1/25 teaspoon Sea salt
- 1/25 teaspoon Chipotle powder
- 0.17 pound Lean ground beef
- 0.08 teaspoon Sea salt
- 0.17 tablespoon Ground cumin
- 0.17 teaspoon Dried oregano
- 0.17 tablespoon Chili powder
- 1/50 teaspoon Chipotle powder
- 1/2 tablespoon Tomato paste
- 0.08 cup Hot tap water
- 1-1.33 piece Romaine lettuce leaves, torn into small
- 0.08 piece Head of iceberg lettuce, torn into small
- 0.17 can Black beans, rinsed and drained
- 1/25 inch 5 green onions, chopped into
- 2 ounce Cheddar cheese, grated
- 0.17 Avocado sliced
- 0.08 cup Black olives
- 0.17 pint Grape tomatoes
- 0.08 cup Chopped cilantro
- 0.17 Jar store bought salsa
- 0.08 cup Sour cream
Nutrition
value
value
505
calories per serving
38 g Fat33 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein33g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium584mg
- Iron4mg
- Vitamin A1436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus527mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best