Cauliflower Tinga Tacos Recipe

Ingredients For Cauliflower Tinga Tacos Recipe

• 1 Medium cauliflower, cored and cut into medium to large florets
• 3 tablespoon Extra Virgin Olive Oil, Divided
• Kosher salt
• Freshly ground black pepper
• 1 Small yellow onion, roughly chopped
• 4 Garlic cloves, roughly chopped
• 1 teaspoon Ancho chile powder
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Dried oregano, preferably mexican
• 0.25 teaspoon Allspice
• 28 ounce One can whole peeled tomatoes
• 8 Corn Tortillas
• Diced white onion, for serving
• Cilantro leaves, for serving