Ingredients For Kung Pao Cauliflower Stir Fry Recipe
3 tablespoon Soy sauce , divided
3 tablespoon Apera or dry sherry , divided
1.5 tablespoon Minced fresh ginger
1 tablespoon Sesame oil
340 gram 2 pkgs cauliflower florets
1 tablespoon Hot chili garlic sauce
1.5 teaspoon Granulated sugar
1.5 teaspoon Cornstarch
1 tablespoon Canola oil
1 Large red bell pepper , chopped
3 Green onions , thinly sliced
0.75 cup Toasted cashews
Nutrition value
322
calories per serving
18 g Fat11 g Protein27 g Carbs7 g FiberOther
Current Totals
18 g Fat
11 g Protein
27 g Carbs
7 g Fiber
MacroNutrients
Carbs
27 g
Protein
11 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
124 mg
Iron
4 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
99 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
265 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
