Cauliflower Soup Recipe

This quick and warming cauliflower soup recipe uses the texture of sauted onions and cooked cauliflower to make a creamy soup from just pured vegetables and milk. It's a lovely start to a heavier meal, or serve it with crusty bread (and a salad, if you're so inclined) for a light dinner. You can find cauliflower in your market year-round. But if you are eating local, seasonal food look for the peak to be in the fall. At a farmers market, you will begin to see it in june and then it will be available until the market ends late in the fall. The amount of milk you add is to your preference. Use the lower amount for a thicker soup and the higher amount for a thinner soup. Want to kick it up a notch? Use homemade broth.