Dad's Cauliflower Soup Recipe

Cooking Directions

• STEP 1.Chop the cauliflower into florets and dice the onions and garlic.
• STEP 2.In a large pot, heat some oil and sauté the onions and garlic until fragrant.
• STEP 3.Add the cauliflower florets to the pot and cook for a few minutes until they start to soften.
• STEP 4.Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer until the cauliflower is tender.
• STEP 5.Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
• STEP 6.Season the soup with salt and pepper to taste.
• STEP 7.Serve Dad's Cauliflower Soup hot, garnished with fresh herbs and a side of crusty bread.

Cooking Tips

• For added flavor, you can roast the cauliflower florets in the oven before adding them to the soup.
• If you prefer a thinner consistency, you can add more vegetable broth or water.
• Garnish the soup with toppings like croutons, grated cheese, or a drizzle of olive oil.

Storage and Serving

• Store any leftover Dad's Cauliflower Soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with a sprinkle of fresh herbs and a side of crusty bread.