Ingredients For Cauliflower schezwan/cup cake Recipe
For cauliflower shezwan
0.25 cauliflower
50 gram maida and cornflour each
0.5 teaspoon Pepper, chilly and soya sauce vinegar each
As required water for soaking n batter
Salt
oil for frying
2 tablespoon Shezwan chutney
1 Spring onion for garnish
cup For cakes
1 cup All purpose flour
0.75 cup Sugar
0.5 teaspoon Baking powder
0.25 teaspoon Baking soda
pinch Salt
0.5 cup Butter/ oil
0.75 cup Milk
0.5 cup Milk powder
2 tablespoon Vanilla essence
2 teaspoon Vinegar
Nutrition value
712
calories per serving
29 g Fat17 g Protein96 g Carbs10 g FiberOther
Current Totals
29 g Fat
17 g Protein
96 g Carbs
10 g Fiber
MacroNutrients
Carbs
96 g
Protein
17 g
Fiber
10 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
317 mg
Iron
4 mg
Vitamin A
68 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
