Cauliflower, Sausage And Breadcrumbs Pasta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Toss the cauliflower florets with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until golden and tender.
• STEP 3.While the cauliflower is roasting, cook the pasta according to package instructions. Drain and set aside.
• STEP 4.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and crumble into small pieces.
• STEP 5.In the same skillet, add a little olive oil and cook the garlic until fragrant. Add the cooked pasta, roasted cauliflower, and crumbled sausage. Toss to combine and heat through.
• STEP 6.In a separate small skillet, melt the butter over medium heat. Add the breadcrumbs and cook until golden and crispy.
• STEP 7.Serve the pasta topped with the crispy breadcrumbs and garnish with fresh parsley, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• For extra flavor, you can add some grated Parmesan cheese to the pasta before serving.
• If you prefer a spicier dish, you can use spicy Italian sausage instead of regular sausage.
• To make this dish vegetarian, you can omit the sausage and add some sautéed mushrooms or roasted chickpeas for protein.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pasta until heated through, or heat it in a skillet with a little olive oil.
• Serve the pasta as a main dish with a side salad or garlic bread, or as a side dish alongside roasted chicken or grilled steak.