Cauliflower Risotto Recipe

Ingredients For Cauliflower Risotto Recipe

• 2 pound Cauliflower 1 small head of cauliflower, cut into large florets
• 1.5 pound Brown mushrooms sliced
• 1 teaspoon Avocado oil
• 1 Small onion finely chopped
• 1 Large garlic clove minced
• 0.5 cup Chicken broth low sodium
• 0.5 teaspoon Salt
• As required Ground black pepper to taste
• 0.25 cup Parmesan cheese grated
• 0.25 cup Mozzarella cheese shredded
• 3 tablespoon Parsley finely chopped