Indonesian Cauliflower Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add the Indonesian curry paste and cook for a minute to release the flavors.
• STEP 3.Add the cauliflower florets and stir to coat them with the curry paste.
• STEP 4.Pour in the coconut milk and vegetable broth, and bring to a simmer.
• STEP 5.Cover the pan and let the curry cook for about 15-20 minutes, or until the cauliflower is tender.
• STEP 6.Season with salt and pepper to taste, and garnish with fresh cilantro.
• STEP 7.Serve the Indonesian Cauliflower Curry hot with steamed rice or naan bread.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less curry paste.
• For a creamier curry, you can add a splash of coconut cream towards the end of cooking.
• Feel free to add other vegetables like bell peppers or peas for extra color and texture.

Storage and Serving

• Serve the Indonesian Cauliflower Curry hot with steamed rice or naan bread.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.