Gado Gado – Indonesian Recipe
Recipe By Kitchen Nine
4.9
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gado Gado – Indonesian Recipe
- As required Vegetable Oil For Frying
- 41.67 gram Firm tofu, cut into 2 cm pieces
- As required Peanut Sauce
- 0.17 tablespoon Olive oil
- 0.17 Clove Garlic, Crushed
- 0.33 teaspoon Chopped ginger
- 0.67 Shallots, Finely Chopped
- 0.33 Bird's eye chillies, finely chopped
- 0.17 tablespoon Palm sugar
- 1/25 cup Peanut butter
- 30.83 milliliter Coconut cream
- 0.17 tablespoon Kecap manis
- 0.17 tablespoon Lemon juice
- As required Sea salt
- As required Vegetables
- 0.17 cup Bean shoots
- 0.17 cup Steamed green beans, trimmed and sliced in 1/2 on the diagonal
- 1/4 cup Steamed broccoli florets, blanched
- 0.17 Medium carrot, sliced
- 0.17 Red capsicum, sliced
- 0.33 Tomatoes cut into wedges
- 0.17 Red onion cut into wedges
- 0.17 Small cucumber, peeled and cut into chunks
Nutrition
value
value
209
calories per serving
17 g Fat4 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine