Cauliflower Crust Hawaiian Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a food processor, pulse the cauliflower florets until they resemble rice.
• STEP 3.Transfer the cauliflower rice to a microwave-safe bowl and microwave for 5 minutes.
• STEP 4.Place the cooked cauliflower rice in a clean kitchen towel and squeeze out as much liquid as possible.
• STEP 5.In a mixing bowl, combine the cauliflower rice, almond flour, eggs, Italian seasoning, and salt. Mix well.
• STEP 6.Transfer the cauliflower mixture to the prepared baking sheet and shape it into a round crust, about 1/4 inch thick.
• STEP 7.Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and firm.
• STEP 8.Remove the crust from the oven and let it cool for a few minutes.
• STEP 9.Spread tomato sauce evenly over the crust, leaving a small border around the edges.
• STEP 10.Top the sauce with shredded mozzarella cheese, ham slices, and pineapple chunks.
• STEP 11.Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 12.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• Make sure to squeeze out as much liquid as possible from the cooked cauliflower rice to prevent a soggy crust.
• You can use a pizza stone instead of a baking sheet for a crispier crust.
• Feel free to customize the toppings to your liking. Add vegetables like bell peppers or onions for extra flavor and nutrition.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the Cauliflower Crust Hawaiian Pizza hot and enjoy!