Ingredients For Cauliflower, Corn & Poblano Tacos With Cashew Chipotle Sauce Recipe
0.75 cup Cashews raw
2 can Chipotle peppers in adobo sauce from chipotle peppers in adobo sauce
1 tablespoon Tomato paste
0.25 cup Cilantro
0.25 teaspoon Garlic powder
0.25 teaspoon Salt
0.5 teaspoon Paprika
1 tablespoon Lime juice
0.25 cup 1/8 cup water
2 Poblano Peppers
2 Whole fresh corn
550 gram small head cauliflower around , measured after removing the stalks
2 tablespoon Olive oil
0.5 teaspoon Cumin powder
0.5 teaspoon Paprika
0.5 teaspoon Garlic powder
0.25 teaspoon Salt
1 tablespoon Oil i used avocado oil
1 Medium Red Onion Chopped
3 Large garlic chopped
0.25 teaspoon Salt
1 tablespoon Cilantro choppedmore for garnishing
0.5 Lime juice
8 Tortillas i used wheat and corn tortillas
Purple cabbage for topping
Lime wedges to serve
Nutrition value
156
calories per serving
12 g Fat5 g Protein7 g Carbs5 g FiberOther
Current Totals
12 g Fat
5 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
5 g
Fiber
5 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
405 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
119 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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