Cauliflower Capsicum Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and mustard seeds. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add cauliflower florets and capsicum slices. Mix well.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Cover the pan and cook for 10-12 minutes until the vegetables are tender.
• STEP 7.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to cut the cauliflower florets and capsicum slices into similar sizes for even cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add other vegetables like carrots or peas to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a pan or microwave before serving.
• Serve the cauliflower capsicum fry as a side dish with roti, rice, or as a filling for wraps or sandwiches.