Catfish Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and bell peppers, and saut茅 until softened.
• STEP 2.Add diced tomatoes, tomato paste, and spices to the pot. Stir well to combine.
• STEP 3.Add catfish fillets and chicken broth to the pot. Bring to a simmer and cook for about 15 minutes, or until the catfish is cooked through and flakes easily with a fork.
• STEP 4.Season with salt and pepper to taste. Serve the catfish stew hot with crusty bread or over rice.
• STEP 5.Cooking Tips: For extra flavor, you can marinate the catfish fillets in lemon juice and spices for 30 minutes before adding them to the stew. This will help tenderize the fish and infuse it with a tangy flavor. Storage and Serving: Leftover catfish stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, marinate the catfish fillets in lemon juice and spices before adding them to the stew.
• Leftover catfish stew can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Leftover catfish stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.