Cast-Iron Skillet Calzone Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C).
• STEP 2.In a large bowl, combine the pizza dough, olive oil, and salt. Knead the dough until it becomes smooth and elastic.
• STEP 3.Divide the dough into two equal portions. Roll out each portion into a circle that will fit your cast-iron skillet.
• STEP 4.Heat the skillet over medium heat and add a drizzle of olive oil. Place one of the dough circles in the skillet and press it down to cover the bottom and sides.
• STEP 5.Spread a layer of marinara sauce on the dough, leaving a border around the edges. Add your desired fillings, such as cooked sausage, sautéed vegetables, and shredded cheese.
• STEP 6.Place the second dough circle on top of the fillings and press the edges together to seal the calzone.
• STEP 7.Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the crust is golden brown and crispy.
• STEP 8.Remove the skillet from the oven and let the calzone cool for a few minutes before slicing and serving.
• STEP 9.Serve the Cast-Iron Skillet Calzone with additional marinara sauce for dipping, if desired.

Cooking Tips

• Feel free to customize the fillings according to your preferences. You can use a combination of different cheeses, meats, and vegetables.
• Make sure to roll out the dough thin enough so that it cooks evenly and becomes crispy.
• If you don't have a cast-iron skillet, you can use a regular oven-safe skillet or a baking sheet.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the calzone as a main dish with a side salad or as an appetizer for a party.