Cast-Iron Roast Chicken With Lentils And Walnut Vinaigrette Recipe

Ingredients For Cast-Iron Roast Chicken With Lentils And Walnut Vinaigrette Recipe

• 0.5 cup Walnuts
• 1 tablespoon Extra virgin olive oil
• 1 Small red onion, thinly sliced
• 1 cup Black beluga lentils
• 1 Bay leaf
• 0.5 cup Balsamic vinegar
• 3 tablespoon Unsalted butter
• 1 tablespoon Dijon mustard
• NaN Kosher salt
• NaN Pepper
• 2 tablespoon Extra virgin olive oil
• 4 pound One chicken, backbone removed, chicken halved
• 1 tablespoon Unsalted butter
• 0.25 cup Toasted walnut oil
• 2 tablespoon Sherry vinegar
• 1 tablespoon Chopped Parsley
• Kosher salt