Cashew Gulab Jamun Mix Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine cashew nuts and gulab jamun mix.
• STEP 2.Add melted ghee and mix well to form a dough.
• STEP 3.Divide the dough into small portions and shape them into biscuits.
• STEP 4.Place the biscuits on a greased baking tray and bake in a preheated oven at 180°C for 15-20 minutes or until golden brown.
• STEP 5.Allow the biscuits to cool completely before serving.
• STEP 6.Store in an airtight container for up to a week.
• STEP 7.Serve with a cup of hot tea or coffee.

Cooking Tips

• Make sure to use good quality cashew nuts for the best flavor.
• If the dough is too dry, add a little more melted ghee.
• You can also add a pinch of cardamom powder for extra flavor.
• For a festive touch, sprinkle some powdered sugar on top of the biscuits before baking.

Storage and Serving

• Store the biscuits in an airtight container to maintain their freshness.
• These biscuits can be served as a snack or as a dessert.
• They pair well with a cup of hot tea or coffee.