Cashew Date Shake Recipe

Cooking Directions

• STEP 1.Soak the cashews in water for at least 4 hours or overnight.
• STEP 2.Drain the soaked cashews and add them to a blender.
• STEP 3.Add pitted dates, almond milk, and vanilla extract to the blender.
• STEP 4.Blend on high speed until smooth and creamy.
• STEP 5.Pour the shake into glasses and serve immediately.

Storage and Serving

• Leftover shake can be stored in the refrigerator for up to 2 days.
• Give it a good shake or stir before serving, as it may separate slightly.
• For a thicker shake, add a handful of ice cubes to the blender before blending.