Cashew-Arugula Pesto Recipe

Name: Cashew-arugula Pesto Recipe
Yield: 1
Cuisine: Italian

Recipe By Rachael Ray

4.9

11 Rating - Rate

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Ingredients For Cashew-Arugula Pesto Recipe

2 cup Arugula
0.5 cup Unsalted, toasted cashews
1 Clove Garlic
0.33000000000000007 cup Evoo
0.25 cup Parmesan

Nutrition
value

1092

calories per serving

85 g Fat35 g Protein44 g Carbs6 g FiberOther

Current Totals

85 g Fat
35 g Protein
44 g Carbs
6 g Fiber

MacroNutrients

Carbs
44 g
Protein
35 g
Fiber
6 g

Fats

Fat
85 g

Vitamins & Minerals

Calcium
807 mg
Iron
10 mg
Vitamin A
372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
322 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
387 mg
Manganese
1 mg
Phosphorus
797 mg
Selenium
26 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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